Koji

Last summer, I was living communally in Pennsylvania. There was a plethora of farmers markets everywhere I looked, so naturally, I befriended a mushroom farmer. Every few weeks he brought me a new variety of mushroom. Bursting with flavor, the umami-filled fungal bodies found their way into my heart (via my taste buds, like all things).

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Bread

Hello friends! This is an overview of what bread is, and the steps involved in its lifecycle. It is meant to serve as a jumping-off point.

The historical significance of bread is remarkable; in its many forms, it is and has been the most widely consumed food in the world. From linguistic expression [the best thing since sliced bread] to historical faux pas [“Qu’ils mangent de la brioche”], the staple food remains highly regarded and prominent in our culture and diets.

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